Custardy Baked Orzo with Spinach, Bacon and Feta

Name: Custardy Baked Orzo with Spinach, Bacon and Feta
Cook time: 30 min
Yield: 6
Ingredients: Salt; 1 cup orzo; 12 ounces thick-cut bacon, cut into 1/2-inch pieces; 1 1/2 pounds leeks, white and tender green parts only, thinly sliced; 10 ounces baby spinach; 8 ounces feta cheese, crumbled; Freshly ground pepper; 4 large eggs; 1/2 cup plain Greek yogurt; 1/2 cup milk

Custardy Baked Orzo with Spinach, Bacon and Feta was pinched from <a href="http://www.foodandwine.com/recipes/custardy-baked-orzo-with-spinach-bacon-and-feta" target="_blank">www.foodandwine.com.</a>

"Few Americans eat pasta for breakfast, but this Greek-inspired recipe with orzo, leeks and bacon aims to make a few converts...."

INGREDIENTS

•

Salt

•

1 cup orzo

•

12 ounces thick-cut bacon, cut into 1/2-inch pieces

•

1 1/2 pounds leeks, white and tender green parts only, thinly sliced

•

10 ounces baby spinach

•

8 ounces feta cheese, crumbled

•

Freshly ground pepper

•

4 large eggs

•

1/2 cup plain Greek yogurt

•

1/2 cup milk

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes