Custard with Banana Coconut Crumb and Chocolate Drizzle
INGREDIENTS
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Ingredients
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Custard
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- 5-6 eggs
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- 1⁄2 cups of sugar
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- 2 t. of pure vanilla extract
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- 1⁄4 t. of salt
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- 3 cups of milk- heated till very hot
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- butter
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Topping
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- 1 cup ground Toasted Coconut Cookie Thins
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- 1-2 T. of butter, melted
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- 4 oz. of bittersweet chocolate or semisweet chocolate
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- 3 bananas or banana chips
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- lemon juice
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