Custard Tart
"Learn how to make a classic lemony English custard tart completely from scratch—from the shortcrust pastry to the creamy filling...."
INGREDIENTS
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1-1/2 cups all-purpose flour
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2 tablespoons sugar
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2 tablespoons grated lemon zest
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1/2 teaspoon salt
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1 large egg, beaten
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1/4 cup butter, melted
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2 tablespoons half-and-half cream
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Custard:
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2 large eggs, plus 4 large egg yolks, room temperature
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3 tablespoons sugar
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1 tablespoon plus 1 teaspoon all-purpose flour
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1-1/3 cups half-and-half cream
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2 tablespoons lemon juice
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2 tablespoons butter, melted
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1/8 teaspoon ground nutmeg, optional
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