Custard Puff Pastry

Name: Custard Puff Pastry
Ingredients: 250g puff pastry; Custard; 250ml whole milk; 6 1/4 Tablespoons (75g) caster sugar; 1 vanilla pod, seeds scraped; 3 egg yolks; 1/3 cup (50g) cornflour; scant 1/4 cup (50g) butter; 150ml double cream; To decorate; 1 1/2 cups (200g) confectioners' sugar; 5 tbsp water; Fresh mint leave to garnish

Custard Puff Pastry was pinched from <a href="http://www.grandmotherskitchen.grandmotherskitchen.org/recipes/custard-puff-pastry.html" target="_blank">www.grandmotherskitchen.grandmotherskitchen.org.</a>

INGREDIENTS

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250g puff pastry

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Custard

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250ml whole milk

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6 1/4 Tablespoons (75g) caster sugar

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1 vanilla pod, seeds scraped

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3 egg yolks

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1/3 cup (50g) cornflour

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scant 1/4 cup (50g) butter

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150ml double cream

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To decorate

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1 1/2 cups (200g) confectioners' sugar

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5 tbsp water

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Fresh mint leave to garnish

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