Custard Pie Recipe - Creamy and Silky

Name: Custard Pie Recipe - Creamy and Silky
Ingredients: Homemade Pie Dough (Use my Flaky Pie Crust recipe or a storebought pie crust*); Egg wash ((1 egg + a splash of milk, lightly beaten)); 4 Large Eggs; 1 Egg Yolk; 1 1/4 cups Heavy Cream (300ml); 1 1/4 cups Whole Milk (300ml); 3/4 cup White Sugar (150g); 2 tsp Vanilla Bean Paste (or vanilla extract); 1/4 tsp Salt; 1/4 tsp Nutmeg (ground or freshly grated)

"Silky Custard Pie recipe with all the flavor of old-fashioned egg custard pie, but with expert tips to get the best creamy texture...."

INGREDIENTS

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Homemade Pie Dough (Use my Flaky Pie Crust recipe or a storebought pie crust*)

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Egg wash ((1 egg + a splash of milk, lightly beaten))

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4 Large Eggs

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1 Egg Yolk

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1 1/4 cups Heavy Cream (300ml)

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1 1/4 cups Whole Milk (300ml)

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3/4 cup White Sugar (150g)

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2 tsp Vanilla Bean Paste (or vanilla extract)

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1/4 tsp Salt

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1/4 tsp Nutmeg (ground or freshly grated)

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