Custard Pie
"Bring back memories of Grandma's kitchen with this traditional custard pie in a homemade pastry crust...."
INGREDIENTS
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1 cup plus 1 tablespoon Gold Medal™ all-purpose flour*
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1/2 teaspoon salt
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1/3 cup cold shortening
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3 to 5 tablespoons ice-cold water
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3 eggs
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3/4 cup sugar
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1/4 teaspoon salt
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1/4 teaspoon ground nutmeg
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1 teaspoon vanilla
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2 1/2 cups hot whole milk or half-and-half
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