Custard Pie

Name: Custard Pie
Ingredients: 1 recipe Pastry for Single-Crust Pie (see recipe below); 4 eggs; 1/2 cup sugar; 2 teaspoons vanilla; 1/8 teaspoon salt; 1/8 teaspoon ground nutmeg; 2 cups half-and-half, light cream, or whole milk; Pastry for Single-Crust Pie; 1 1/4 cups all-purpose flour; 1/4 teaspoon salt; 1/3 cup shortening; 4 - 5 tablespoons cold water

INGREDIENTS

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1 recipe Pastry for Single-Crust Pie (see recipe below)

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4 eggs

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1/2 cup sugar

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2 teaspoons vanilla

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1/8 teaspoon salt

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1/8 teaspoon ground nutmeg

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2 cups half-and-half, light cream, or whole milk

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Pastry for Single-Crust Pie

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1 1/4 cups all-purpose flour

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1/4 teaspoon salt

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1/3 cup shortening

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4 - 5 tablespoons cold water

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