Custard Peach Pie

Name: Custard Peach Pie
Cook time: 45 min
Ingredients: one single pie crust pastry (half recipe); 5 medium sized peaches (about 1 1/2 lbs); 1 cup (8 oz) Greek Yogurt or labne; 3 large egg yolks; 3/4 cup (6 oz) sugar; 1/4 cup (2 oz) flour; 1 tsp. vanilla; Streusel Topping; 1/4 cup (half stick) (2 oz) butter; 1/3 cup (3 oz) flour; ⅛ cup (1 oz sugar)

Custard Peach Pie was pinched from <a href="https://www.christinascucina.com/custard-peach-pie/" target="_blank" rel="noopener">www.christinascucina.com.</a>

INGREDIENTS

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one single pie crust pastry (half recipe)

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5 medium sized peaches (about 1 1/2 lbs)

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1 cup (8 oz) Greek Yogurt or labne

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3 large egg yolks

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3/4 cup (6 oz) sugar

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1/4 cup (2 oz) flour

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1 tsp. vanilla

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Streusel Topping

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1/4 cup (half stick) (2 oz) butter

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1/3 cup (3 oz) flour

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⅛ cup (1 oz sugar)

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