Custard Pastry Cream &Granny Smith Apple & Blackberry Twist

Name: Custard Pastry Cream &Granny Smith Apple & Blackberry Twist
Ingredients: Ingredients:; •2 ½ Cups of heavy cream, or milk for a lighter version; •1 Vanilla Pod, halved and scraped, or 2 teaspoons of Vanilla Extract; •½ Cup of white granulated sugar; •¼ Cup of cornstarch; •Pinch of Salt; •8 Medium egg yolks; Makes 1 Twist; Ingredients:; •1 Package of ready made Puff Pastry, thawed; •1 Cup of Custard Pastry Cream; •1/8 Cup of brown sugar, lightly packed; •1/8 Cup of unsalted butter; •1 Large Granny Smith Apple, peeled, quartered and cored; •1 Cup of fresh blackberries, rinsed; •Pinch of flour for dusting; •Pinch of cinnamon

Custard Pastry Cream &Granny Smith Apple & Blackberry Twist was pinched from <a href="http://www.stemilt.com/blog/recipes/twisted-apple-blackberry-custard/" target="_blank">www.stemilt.com.</a>

INGREDIENTS

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Ingredients:

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•2 ½ Cups of heavy cream, or milk for a lighter version

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•1 Vanilla Pod, halved and scraped, or 2 teaspoons of Vanilla Extract

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•½ Cup of white granulated sugar

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•¼ Cup of cornstarch

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•Pinch of Salt

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•8 Medium egg yolks

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Makes 1 Twist

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Ingredients:

•

•1 Package of ready made Puff Pastry, thawed

•

•1 Cup of Custard Pastry Cream

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•1/8 Cup of brown sugar, lightly packed

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•1/8 Cup of unsalted butter

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•1 Large Granny Smith Apple, peeled, quartered and cored

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•1 Cup of fresh blackberries, rinsed

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•Pinch of flour for dusting

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•Pinch of cinnamon

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