CUSTARD NOODLE PUDDING

Name: CUSTARD NOODLE PUDDING
Ingredients: 8 oz. (1/2 lb.) wide noodles; 4 oz. (1/4 lb.) cottage cheese, creamed; 3 oz. cream cheese; 1/8 lb. butter; 1/2 c. sugar (you can substitute 5 Sweet & Lows); White raisins; 3 eggs; 1/2 qt. milk; 1 1/2 tsp. vanilla

INGREDIENTS

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8 oz. (1/2 lb.) wide noodles

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4 oz. (1/4 lb.) cottage cheese, creamed

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3 oz. cream cheese

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1/8 lb. butter

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1/2 c. sugar (you can substitute 5 Sweet & Lows)

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White raisins

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3 eggs

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1/2 qt. milk

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1 1/2 tsp. vanilla

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