Custard Jam Tart

Name: Custard Jam Tart
Ingredients: 225 g plain flour; pinch of salt; 100 g margarine; 2-3 tbsp cold water; Filling:; 2 tbsp jam; 600 ml milk; 50 g caster sugar , plus extra to sprinkle; 4 egg yolks; few drops vanilla essence; 1/2 tsp grated nutmeg

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INGREDIENTS

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225 g plain flour

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pinch of salt

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100 g margarine

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2-3 tbsp cold water

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Filling:

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2 tbsp jam

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600 ml milk

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50 g caster sugar , plus extra to sprinkle

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4 egg yolks

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few drops vanilla essence

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1/2 tsp grated nutmeg

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