CUSTARD FRUIT PASTRY CAKE
INGREDIENTS
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Ingredients :
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113g/1 stick butter, at room temperature
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1 cup castor sugar - ita used 160 gm
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50g sour cream
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1 teaspoon pure vanilla extract
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Pinch of salt
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1 teaspoon orange zest
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3 large eggs, at room temperature
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210 g plain flour
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1 teaspoon baking powder
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500 g fresh fruits (Ita used strawberries, handful of blueberries, raspberries, blackberries and canned peach slices)
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Custard
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1 tablespoon custard powder
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1 tablespoon castor sugar
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2/3 cup milk
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15g butter
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2 tsp vanilla essence
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