INGREDIENTS
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CUSTARD:
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2 tablespoons organic sugar
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1 1/2 tablespoons corn starch
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1 cup cold goat milk (or regular milk or your favorite non-dairy substitute)
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2 egg yolks
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1/2 teaspoon vanilla
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MUFFINS:
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1 3/4 cups Pamela's gluten-free baking mix
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1/4 teaspoon nutmeg
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1/2 teaspoon cinnamon
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1/3 cup extra virgin coconut oil
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1/2 cup organic sugar
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1 egg
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3/4 cup milk
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Powdered sugar
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