Custard-Filled Polish Paczki
INGREDIENTS
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1 1/2 cups plus 1/4 cup divided flour
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1/4 cup sugar
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1/4 teaspoon salt
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2 teaspoons yeast (instant or regular)
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2/3 cup milk warmed to 120F for instant or 110F for regular yeast
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3 tablespoon canola oil
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2 egg yolks
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1/2 teaspoon vanilla
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1 teaspoon Bacardi 151 or higher alcohol liquor
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2 quarts canola oil for frying
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1 tablespoon melted butter
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1/3 cup sugar for coating
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CUSTARD FILLING
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1/4 cup sugar
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1 tablespoon cornstarch
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1 cup milk
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1 egg yolk
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