Custard-Filled Cornbread

Name: Custard-Filled Cornbread
Ingredients: 3 tablespoons unsalted butter, melted, plus more for pan; 2 cups all-purpose flour; 3/4 cup yellow cornmeal; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 2 large eggs; 1/4 cup sugar; 1 1/4 teaspoons salt; 2 cups whole milk; 1 tablespoon plus 1 1/2 teaspoons distilled white vinegar; 1 cup fresh or thawed frozen corn kernels; 1 cup heavy cream

Custard-Filled Cornbread was pinched from <a href="http://www.marthastewart.com/342423/custard-filled-cornbread" target="_blank">www.marthastewart.com.</a>

"This cornbread recipe has been adapted from one by Marion Cunningham, author of "Lost Recipes."..."

INGREDIENTS

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3 tablespoons unsalted butter, melted, plus more for pan

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2 cups all-purpose flour

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3/4 cup yellow cornmeal

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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2 large eggs

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1/4 cup sugar

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1 1/4 teaspoons salt

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2 cups whole milk

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1 tablespoon plus 1 1/2 teaspoons distilled white vinegar

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1 cup fresh or thawed frozen corn kernels

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1 cup heavy cream

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