Custard Caramel Cake

Name: Custard Caramel Cake
Ingredients: Ingredients; •1 cup of sugar; •¼ cup of water; •1 package of Cream Cheese, softened; •4 eggs; •1 can evaporated milk; •1 can of condensed milk; •1 teaspoon vanilla extract; •1 quart of water; •1 box of caramel cake mix; •3 eggs, separated; •1⅓ cups of water; •¼ cup of oil; •¼ cup sugar; •extra oil to brush the bundt pan(or use PAM spray)

Custard Caramel Cake was pinched from <a href="http://feistycook.com/WP/2013/02/28/custard-caramel-cake/" target="_blank">feistycook.com.</a>

INGREDIENTS

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Ingredients

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•1 cup of sugar

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•¼ cup of water

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•1 package of Cream Cheese, softened

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•4 eggs

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•1 can evaporated milk

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•1 can of condensed milk

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•1 teaspoon vanilla extract

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•1 quart of water

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•1 box of caramel cake mix

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•3 eggs, separated

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•1⅓ cups of water

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•¼ cup of oil

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•¼ cup sugar

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•extra oil to brush the bundt pan(or use PAM spray)

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