Custard Cake
INGREDIENTS
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Caramel:
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1 cup granulated sugar
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Custard:
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6 eggs
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1 can condensed milk
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1 cup fresh milk
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¼ cup granulated sugar
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Cake:
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1 teaspoon baking powder
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1/4 cup milk mixed with 1/4 cup water (milk diluted in water)
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1 teaspoon finely grated lemon (lemon rind)
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6 egg yolks
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1/2 cup granulated sugar
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1 1/2 cups cake flour, sifted
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Meringue:
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6 egg whites
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1/2 teaspoon cream of tartar
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1/2 cup granulated sugar
Comments & Reviews
Just A Pinch Sweepstakes