"This is the easiest custard cake recipe I've ever had the pleasure of making--and the resulting creamy, moist cake is simply to die for...."
INGREDIENTS
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1 C unsalted butter
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1 ⅓ C sugar
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1 tbsp pure vanilla extract
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4 large eggs
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2 C flour
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1 tsp baking powder
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¼ tsp kosher salt
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1 - 14oz can of sweetened condensed milk
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½ C powder sugar for dusting
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1 8oz container of whipped topping
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Variety of fruit for topping