Custard Cake

Name: Custard Cake
Ingredients: For the custard :; 6 eggs (yolks and whites); 1 c. of sweetened condensed milk; 1 c. of skim milk (the ready-to-drink kind); 1/4 c. of white sugar; 1/4 tsp. of finely grated lemon rind; For the cake :; 3 egg yolks; 1/4 c. minus 1 tbsp. of white sugar; 3/4 c. of cake flour; 1/2 tsp. of baking powder; 1/4 c. of skim milk; 3 egg whites; 1/4 c. minus 1 tbsp. of white sugar (no, this is not a typo — you need two measures of the same amount of sugar)

Custard Cake was pinched from <a href="http://casaveneracion.com/the-perfect-custard-cake/" target="_blank">casaveneracion.com.</a>

INGREDIENTS

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For the custard :

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6 eggs (yolks and whites)

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1 c. of sweetened condensed milk

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1 c. of skim milk (the ready-to-drink kind)

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1/4 c. of white sugar

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1/4 tsp. of finely grated lemon rind

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For the cake :

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3 egg yolks

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1/4 c. minus 1 tbsp. of white sugar

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3/4 c. of cake flour

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1/2 tsp. of baking powder

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1/4 c. of skim milk

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3 egg whites

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1/4 c. minus 1 tbsp. of white sugar (no, this is not a typo — you need two measures of the same amount of sugar)

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