INGREDIENTS
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Magic Custard Cake
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4 large eggs at room temperature, separated
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1 tablespoon water
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1/2 cup plus 2 tablespoons granulated sugar
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1/2 cup butter, melted
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3/4 cup all purpose flour
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2 cups of whole milk at room temperature
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2 tsp vanilla extract
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Powdered sugar to dust
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fresh berries