""I received this recipe from my husband's aunt who has been serving this at her restaurant for years. Great for people who don't like bready things, because it has more custard than bread."..."
INGREDIENTS
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1 quart half-and-half
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4 large eggs
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1 cup white sugar
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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4 slices bread
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1/4 cup raisins, or to taste
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1 pinch ground cinnamon, or to taste