"This mostly-custard bread pudding is creamy and sweet. Serve it warm or cold...."
INGREDIENTS
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1 quart half-and-half
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4 large eggs
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1 cup white sugar
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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4 slices bread
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1/4 cup raisins, or to taste
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1 pinch ground cinnamon, or to taste