INGREDIENTS
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Pastry Crust
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2 cups All purpose flour
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pinch of salt
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1/2 cup unsalted butter
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1 egg, lightly beaten
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Custard
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5 egg yolks
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1 1/3 cup milk
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1 1/3 cups cream
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2 tbsp caster sugar
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1 tsp vanilla
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filling
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2 cups raspberries and grapes, sliced