Cushaw Pie Recipe with Cinnamon

Name: Cushaw Pie Recipe with Cinnamon
Ingredients: 4 cups riced cushaw or other squash; 1 1⁄2 cups sugar; 1 teaspoon salt; 1 heaping tablespoon flour; 1 can (12 ounces) evaporated milk; 1 teaspoon vanilla; 1⁄2 teaspoon cinnamon; 1⁄4-1⁄2 teaspoon nutmeg, to taste; 1⁄2 teaspoon ground cloves; 3 eggs; 2 9-inch pie shells, unbaked

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INGREDIENTS

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4 cups riced cushaw or other squash

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1 1⁄2 cups sugar

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1 teaspoon salt

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1 heaping tablespoon flour

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1 can (12 ounces) evaporated milk

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1 teaspoon vanilla

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1⁄2 teaspoon cinnamon

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1⁄4-1⁄2 teaspoon nutmeg, to taste

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1⁄2 teaspoon ground cloves

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3 eggs

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2 9-inch pie shells, unbaked

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