Curtis Stone's Steak and Mushroom Cobbler

Name: Curtis Stone's Steak and Mushroom Cobbler
Ingredients: 1 3/4 pounds Flank Steak (cut into 1-inch cubes); Kosher Salt and Freshly Ground Black Pepper; 4 tablespoons Olive Oil; 1 Yellow Onion (Chopped); 3 Garlic Cloves (Finely Chopped); 1 pound White Button Mushrooms (Small Mushrooms Halved; Large Mushrooms Quartered); 3 Carrots (cut into 3/4-inch Pieces); 2 tablespoons All-Purpose Flour; 3 cups Reduced-Sodium Beef Broth; 1/2 cup Dry Red Wine; 1 tablespoon Dijon Mustard; 1 tablespoon fresh Thyme (Finely Chopped); 6 Leftover Elvis Biscuits (Uncooked); 2 tablespoons Butter (melted)

Curtis Stone's Steak and Mushroom Cobbler was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/Steak-Mushroom-Cobbler-Curtis-Stone" target="_blank">abc.go.com.</a>

INGREDIENTS

•

1 3/4 pounds Flank Steak (cut into 1-inch cubes)

•

Kosher Salt and Freshly Ground Black Pepper

•

4 tablespoons Olive Oil

•

1 Yellow Onion (Chopped)

•

3 Garlic Cloves (Finely Chopped)

•

1 pound White Button Mushrooms (Small Mushrooms Halved; Large Mushrooms Quartered)

•

3 Carrots (cut into 3/4-inch Pieces)

•

2 tablespoons All-Purpose Flour

•

3 cups Reduced-Sodium Beef Broth

•

1/2 cup Dry Red Wine

•

1 tablespoon Dijon Mustard

•

1 tablespoon fresh Thyme (Finely Chopped)

•

6 Leftover Elvis Biscuits (Uncooked)

•

2 tablespoons Butter (melted)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes