Curtis Stone Shares His Secrets for Extra-Crunchy Fried Chicken!
"Chef Curtis Stone shares his secrets for extra-crunchy fried chicken that's good hot or cold—making it perfect for picnics...."
INGREDIENTS
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2 teaspoons paprika
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½ teaspoon cayenne, optional
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1 tablespoon salt, plus more for seasoning
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1 teaspoon freshly ground black pepper
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4 chicken drumsticks (about 1½ pounds total)
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4 chicken thighs (about 1⅔ pounds total)
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2 cups unbleached all-purpose flour, divided
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¼ cup cornstarch
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1 cup buttermilk
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5 large eggs
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Canola oil, for frying
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