Curry Vegetable Latkes

Name: Curry Vegetable Latkes
Ingredients: 3 medium zucchini; 2 large carrots; 1 onion; 1 cup Manischewitz Matzo Meal; 2 eggs, beaten; 1 1/2 tbsp Manischewitz potato starch; 1 3/4 tsp curry powder; 1 1/4 tsp salt (or more to taste); 1/2 tsp allspice; 1/2 tsp cumin; 1/4 tsp cayenne (optional- adds spice); 1/4 tsp pepper; Peanut or grapeseed oil for frying; Labaneh, tzatziki, Greek yogurt or dairy-free sour cream for topping (optional); hand grater or food processor with shredding disc attachment with fine holes, clean tea towel or layers of cheesecloth, skillet or electric skillet for frying, mixing bowls, metal spatula, wire cooling rack

Curry Vegetable Latkes was pinched from <a href="http://toriavey.com/toris-kitchen/2013/10/curry-vegetable-latkes/" target="_blank">toriavey.com.</a>

INGREDIENTS

•

3 medium zucchini

•

2 large carrots

•

1 onion

•

1 cup Manischewitz Matzo Meal

•

2 eggs, beaten

•

1 1/2 tbsp Manischewitz potato starch

•

1 3/4 tsp curry powder

•

1 1/4 tsp salt (or more to taste)

•

1/2 tsp allspice

•

1/2 tsp cumin

•

1/4 tsp cayenne (optional- adds spice)

•

1/4 tsp pepper

•

Peanut or grapeseed oil for frying

•

Labaneh, tzatziki, Greek yogurt or dairy-free sour cream for topping (optional)

•

hand grater or food processor with shredding disc attachment with fine holes, clean tea towel or layers of cheesecloth, skillet or electric skillet for frying, mixing bowls, metal spatula, wire cooling rack

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes