"I created this Indian-style shrimp when we were entertaining some friends, one of our favorite things to do. It works on the stovetop or the grill. —Shana Conradt, Appleton, Wisconsin..."
INGREDIENTS
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1 tablespoon olive oil
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1/4 cup finely chopped onion
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1 pound uncooked shrimp (31-40 per pound), peeled and deveined
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1 garlic clove, minced
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1 teaspoon curry powder
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1/3 cup fat-free plain Greek yogurt
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2 tablespoons chopped fresh cilantro
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1 tablespoon water
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1/4 teaspoon salt
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1/4 teaspoon pepper
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Hot cooked rice, optional