INGREDIENTS
•
1 pound fresh large shrimp, peeled and deveined
•
1 tablespoon lemon pepper seasoning
•
1 tablespoon curry powder (I use Jamaican or Madras curry powder)
•
1 teaspoon sea salt.
•
2 teaspoons minced garlic.
•
2 stalks lemon thyme, chopped
•
2 tablespoons extra vigin olive oil
•
½ red onion sliced
•
1 red bell pepper, sliced
•
1 yellow bell pepper, sliced
•
1 large stalk green onion, sliced
•
1 cup fresh cilantro, chopped