Curry Shrimp Kabobs with Mango Rice

Name: Curry Shrimp Kabobs with Mango Rice
Prep time: 15 min
Yield: 4
Ingredients: PAM Grilling Spray; 1 cup long-grain white rice, uncooked; 1-1/4 cups water; 3/4 cup reduced fat coconut milk; 1/4 teaspoon salt; 1 can (14.5 oz each) Hunt's Petite Diced Tomatoes, drained; 3/4 cup chopped fresh mango; 2 tablespoons chopped fresh cilantro; 1 pound peeled and deveined large shrimp (26/33 count) with tail, thawed if frozen; 1 tablespoon Pure Wesson Canola Oil; 3/4 teaspoon curry powder; Lime wedges, optional

Curry Shrimp Kabobs with Mango Rice was pinched from <a href="http://www.readyseteat.com/recipes-Curry-Shrimp-Kabobs-with-Mango-Rice-7406.html" target="_blank">www.readyseteat.com.</a>

INGREDIENTS

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PAM Grilling Spray

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1 cup long-grain white rice, uncooked

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1-1/4 cups water

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3/4 cup reduced fat coconut milk

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1/4 teaspoon salt

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1 can (14.5 oz each) Hunt's Petite Diced Tomatoes, drained

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3/4 cup chopped fresh mango

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2 tablespoons chopped fresh cilantro

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1 pound peeled and deveined large shrimp (26/33 count) with tail, thawed if frozen

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1 tablespoon Pure Wesson Canola Oil

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3/4 teaspoon curry powder

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Lime wedges, optional

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