""This is a flavorful curry sauce from a recipe given to me by an Indian friend that's great with chickpeas or vegetables. I love to throw it in the slow cooker with frozen mixed veggies all day for a healthy Indian dinner. This sauce also freezes beautifully."..."
INGREDIENTS
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2 pounds onions, chopped
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4 cloves garlic, minced
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3 tablespoons minced ginger
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1 (14.5 ounce) can diced tomatoes
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1 tablespoon turmeric powder
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2 tablespoons cumin
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1 tablespoon garam masala
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1 tablespoon curry paste
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1 teaspoon red pepper flakes