Curry Sage Butternut Squash Soup

Name: Curry Sage Butternut Squash Soup
Yield: 4
Ingredients: Olive oil; 1 (2-pound) butternut squash, cut in half with seeds scooped out and reserved; Ground cumin; Ground coriander; 9-10 whole fresh sage leaves; 1 shallot, minced; 1 teaspoon Madras-style curry powder; 2-3 fresh sage leaves, minced; 1 garlic clove, minced; 3 cups veggie stock; Salt; 1/4 cup heavy cream, plus more for garnish

Curry Sage Butternut Squash Soup was pinched from <a href="http://www.pbs.org/food/recipes/curry-sage-butternut-squash-soup/" target="_blank">www.pbs.org.</a>

"Food blogger Adrianna Adarme says vegans can omit the heavy cream in this butternut squash soup recipe from the Fresh Tastes blog...."

INGREDIENTS

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Olive oil

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1 (2-pound) butternut squash, cut in half with seeds scooped out and reserved

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Ground cumin

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Ground coriander

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9-10 whole fresh sage leaves

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1 shallot, minced

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1 teaspoon Madras-style curry powder

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2-3 fresh sage leaves, minced

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1 garlic clove, minced

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3 cups veggie stock

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Salt

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1/4 cup heavy cream, plus more for garnish

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