INGREDIENTS
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1 cup quinoa
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2 cups vegetable broth
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1 small head cauliflower, chopped into florets
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1 medium sweet potato, chopped into 1" cubes
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1 (15oz) can chickpeas, drained & rinsed
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4 tablespoons olive oil, divided
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1 teaspoon curry powder
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1/2 teaspoon turmeric
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1/2 teaspoon cumin
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1/2 teaspoon sea salt
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1/4 teaspoon smoked paprika
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1 bunch curly kale
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1 lemon
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Lemon Herb Tahini Dressing (or Vegan Ranch)