Curry-Roasted Cauliflower with Watercress-Cashew Dressing

Name: Curry-Roasted Cauliflower with Watercress-Cashew Dressing
Yield: 4
Ingredients: For the Roasted Cauliflower:; 1 head (about 3 pounds) cauliflower, cut into florets; 1 red onion, sliced into ¼-inch wedges; 2 teaspoons curry powder; Kosher salt, to taste; Fresh cilantro leaves, to garnish; For the Dressing:; ½ cup cashews, lightly toasted; ⅛ cup loosely packed cilantro leaves; ¼ cup loosely packed watercress leaves; ¼ cup water; Kosher salt, to taste

Curry-Roasted Cauliflower with Watercress-Cashew Dressing was pinched from <a href="http://www.tastingtable.com/entry_detail/chefs_recipes/18565/How_to_Make_Curry_Roasted_Cauliflower_with_Watercress_Cashe.htm" target="_blank">www.tastingtable.com.</a>

"Learn to make Brad Farmerie's curry-roasted cauliflower with watercress-cashew dressing...."

INGREDIENTS

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For the Roasted Cauliflower:

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1 head (about 3 pounds) cauliflower, cut into florets

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1 red onion, sliced into ¼-inch wedges

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2 teaspoons curry powder

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Kosher salt, to taste

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Fresh cilantro leaves, to garnish

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For the Dressing:

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½ cup cashews, lightly toasted

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⅛ cup loosely packed cilantro leaves

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¼ cup loosely packed watercress leaves

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¼ cup water

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Kosher salt, to taste

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