INGREDIENTS
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1 baguette, cut into 12 slices
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1 lb button mushrooms, cleaned and sliced
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1 1/2 cups vegetable stock
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3 tbsp olive oil, divided
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1 1/2 tsp curry powder (or more to taste)
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2 tsp flour
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1/2 cup heavy cream
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Salt and black pepper
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nonstick skillet, baking sheet