Curry Lamb Shanks with Potatoes

Name: Curry Lamb Shanks with Potatoes
Prep time: 20 min
Cook time: 3 h
Yield: 4
Ingredients: 4 lamb shanks (about 6 pounds total); Kosher salt and freshly ground black pepper; 2 tablespoons olive oil; 2 tablespoons butter; 1 tablespoon golden curry powder; 1 teaspoon ground allspice; 1/2 teaspoon paprika; 3 cups frozen pearl onions (12 ounces), thawed; 1 red bell pepper, seeded and chopped; 3 cloves garlic, smashed; 8 to 10 sprigs fresh thyme; 1 scotch bonnet or habanero chile; 4 cups chicken stock; 1 pound red bliss or new potatoes, sliced in half; Right Rice, recipe follows; Chopped fresh cilantro leaves, for garnish; 2 cups rice

Curry Lamb Shanks with Potatoes was pinched from <a href="http://www.foodnetwork.com/recipes/sunny-anderson/curry-lamb-shanks-with-potatoes-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 lamb shanks (about 6 pounds total)

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Kosher salt and freshly ground black pepper

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2 tablespoons olive oil

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2 tablespoons butter

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1 tablespoon golden curry powder

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1 teaspoon ground allspice

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1/2 teaspoon paprika

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3 cups frozen pearl onions (12 ounces), thawed

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1 red bell pepper, seeded and chopped

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3 cloves garlic, smashed

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8 to 10 sprigs fresh thyme

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1 scotch bonnet or habanero chile

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4 cups chicken stock

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1 pound red bliss or new potatoes, sliced in half

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Right Rice, recipe follows

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Chopped fresh cilantro leaves, for garnish

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2 cups rice

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