"If you love Thai flavors and love fudge, then you'll adore this creamy coconut fudge sprinkled with a hint of sweet curry powder. —Sarah Meuser, New Milford, Connecticut..."
INGREDIENTS
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2 teaspoons plus 1/4 cup butter, divided
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4 packages (10 to 12 ounces each) white baking chips
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2 cans (14 ounces each) sweetened condensed milk
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1-1/2 teaspoons coconut extract
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1/2 teaspoon sea salt
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1/4 teaspoon curry powder