Curry Grilled Vegetables with Chickpeas and Creamy Polenta

Name: Curry Grilled Vegetables with Chickpeas and Creamy Polenta
Yield: 3
Ingredients: Polenta; 2 cups water; 2 cups vegetable broth; 1/4 teaspoon sea salt; 1 cup polenta; 2 tablespoons butter; Vegetables; 1 medium zucchini; 1 red pepper; 1 tablespoon olive oil or melted coconut oil; 2 to 3 teaspoons curry powder; 1/2 cup cooked chickpeas, drained and rinsed; Feta and cilantro, garnish

Curry Grilled Vegetables with Chickpeas and Creamy Polenta was pinched from <a href="http://naturallyella.com/curry-grilled-vegetables-with-chickpeas-and-creamy-polenta/" target="_blank">naturallyella.com.</a>

INGREDIENTS

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Polenta

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2 cups water

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2 cups vegetable broth

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1/4 teaspoon sea salt

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1 cup polenta

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2 tablespoons butter

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Vegetables

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1 medium zucchini

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1 red pepper

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1 tablespoon olive oil or melted coconut oil

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2 to 3 teaspoons curry powder

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1/2 cup cooked chickpeas, drained and rinsed

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Feta and cilantro, garnish

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