INGREDIENTS
•
3 cups chopped fried chicken (about 3 large chicken breast tenders)
•
1 cup pecan halves, lightly toasted and coarsely chopped
•
1 cup diced Granny Smith apple (about 1/2 large apple)
•
3/4 cup finely chopped celery
•
2 cups mayonnaise
•
2 tablespoons fresh lemon juice
•
1 tablespoon curry powder
•
11/2 teaspoons sugar
•
black pepper, to taste