INGREDIENTS
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Dry Rub
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1 cup brown sugar
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1 tbsp hot curry powder
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1 tbsp Chinese Five Spice powder
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1 tsp ground white pepper
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2 tbsp sesame seeds
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2 tbsp soy sauce
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2 lb rack of pork loin ribs
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Mop Sauce:
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1 lemon, juice and zest
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1 tbsp fresh grated ginger
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2 tbsp soy sauce
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¼ cup rice wine vinegar