Curry Crab Sticks
INGREDIENTS
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Crab Sticks
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3 cans (each 120g) crabmeat
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1 cup (250 ml) Panko breadcrumbs
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2 eggs
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3 tablespoons (45 ml) packed coriander leaves
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1 tablespoon (15 ml) finely chopped jalapeno pepper with seeds
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2 teaspoons (10 ml) garlic, minced
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2 teaspoons (10 ml) ginger root, minced
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1-1/4 teaspoon (6 ml) mild curry powder
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1 teaspoon (5 ml) salt
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10 wooden popsicle sticks
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Coconut Batter
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1 egg
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1-1/4 cups (300 ml) coconut milk
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3/4 cup (175 ml) medium unsweetened coconut
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1/2 cup (125 ml) all-purpose flour
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2 teaspoons (10 ml) granulated sugar
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1/4 teaspoon (1 ml) each salt and freshly ground black pepper
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vegetable oil for frying
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