"This curry corn chowder recipe is warming from the curry powder. It's made with fresh corn that's roasted & cooked in the slow cooker until it's creamy...."
INGREDIENTS
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1 tablespoon olive oil
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1 Tablespoons Butter
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1 whole Yellow Onion (Diced)
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4 ears Corn (Shucked)
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1 jalepano Peppers (De-seeded and Diced)
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3 cups (Low Sodium Vegetable Broth)
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1 can coconut milk
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3-4 sprig thyme
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1 garlic clove (minced)
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pinch of sugar
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1 teaspoon ginger (minced)
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3 teaspoon spicy curry powder
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1/2 teaspoon Kosher Salt (more To Taste)
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4 yukon gold potatoes (chopped into 1 inch cubes)
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Cilantro (For garnish)