""This curry chicken salad is great for a sandwich spread, pita pocket, or served over a bed of baby greens for a luncheon."..."
INGREDIENTS
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3 eggs
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2 cups chopped, cooked chicken meat
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4 stalks celery, chopped
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1/4 cup chopped green onions
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2 tablespoons dill pickle relish
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1 1/2 teaspoons curry powder
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2 tablespoons mayonnaise