INGREDIENTS
•
1 head cauliflower
•
1 tablespoon coconut oil
•
1 cup diced carrots (about 1 large carrot)
•
1/2 cup diced onions (about 1/2 medium onion)
•
1 tablespoon minced garlic
•
1 teaspoon freshly grated ginger
•
1 1/2 cups water
•
1 cup cooked quinoa
•
1 cup fresh or frozen peas
•
1 tablespoon curry powder
•
1/2 teaspoon cardamom
•
1/4 teaspoon garam masala
•
1 tablespoon tamari
•
Red pepper flakes, fresh cracked pepper and additional sea salt to taste
•
Freshly chopped cilantro (optional)
•
Sliced green onions (optional)