Curry Broccoli Salad with Cashew Cream
INGREDIENTS
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Ingredients:
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For the dressing:
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3/4 Cup Roasted, Salted Cashews (105 g)
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5 1/2 Tbsp Water
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1 Tbsp Apple Cider Vinegar
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4 tsp Yellow curry powder
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2 1/2 tsps Light Agave
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1/2 tsp Salt
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Pinch of pepper
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For the salad:
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4 Cups Broccoli, cut into bite-sized pieces
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1/4 Cup Red onion, diced
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1/2 Cup Cilantro, Roughly chopped
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2 Pieces Cooked Turkey Bacon (or regular bacon), Chopped
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1/4 Cup Dried Cranberries, roughly chopped
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2 Tbsp Sunflower seeds
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2 Tbsp Roasted, salted Cashews. roughly chopped
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- See more at: http://www.wholeyum.com/recipe/paleo-broccoli-salad-with-cashew-cream/#sthash.z6ofN58A.dpuf
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