Curry Braised Chicken Thighs

Name: Curry Braised Chicken Thighs
Ingredients: 4 chicken thighs, on the bone, skin removed; Salt and freshly ground black pepper; Cayenne pepper; 2 tablespoons canola oil (or as needed); 1 small onion, halved and thinly sliced; 2 medium carrots, quartered lengthwise, then cut into 2-inch pieces; 1 tablespoon curry powder, such as Madras; 1 tablespoon minced ginger; 4 cloves garlic, minced; 1 can (14.5-ounce) diced tomatoes, undrained; 1 cup chicken broth; 1/2 cup heavy cream or canned coconut milk; 1/4 cup chopped cilantro, plus sprigs for garnish; Cooked brown basmati rice; Plain yogurt (optional)

"Curry Braised Chicken Thighs is a delicious Indian-inspired dinner for two. Spicy, flavorful and budget-friendly, it's sure to spice up the night with your loved one!..."

INGREDIENTS

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4 chicken thighs, on the bone, skin removed

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Salt and freshly ground black pepper

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Cayenne pepper

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2 tablespoons canola oil (or as needed)

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1 small onion, halved and thinly sliced

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2 medium carrots, quartered lengthwise, then cut into 2-inch pieces

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1 tablespoon curry powder, such as Madras

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1 tablespoon minced ginger

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4 cloves garlic, minced

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1 can (14.5-ounce) diced tomatoes, undrained

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1 cup chicken broth

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1/2 cup heavy cream or canned coconut milk

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1/4 cup chopped cilantro, plus sprigs for garnish

•

Cooked brown basmati rice

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Plain yogurt (optional)

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