Curry and Coconut Milk Soup

Name: Curry and Coconut Milk Soup
Ingredients: •2 tsp (10 mL) vegetable oil; •1 cup (250 mL) finely diced onion; •1 cup (250 mL) grated carrot; •1 cup (250 mL) finely diced red pepper; •4 cups (1 L) chicken or vegetable stock; •1 cup (250 mL) coconut milk; •1 bottle (341 mL) VH® Yellow Curry Sauce; •2 cups (500 mL) baby spinach; •1/2 cup (125 mL) finely sliced green onions; •1/4 cup (60 mL) finely chopped fresh cilantro

Curry and Coconut Milk Soup was pinched from <a href="http://www.vhrecipes.ca/Recipe/Curry-and-Coconut-Milk-Soup-0-1005.aspx?lang=en" target="_blank">www.vhrecipes.ca.</a>

INGREDIENTS

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•2 tsp (10 mL) vegetable oil

•

•1 cup (250 mL) finely diced onion

•

•1 cup (250 mL) grated carrot

•

•1 cup (250 mL) finely diced red pepper

•

•4 cups (1 L) chicken or vegetable stock

•

•1 cup (250 mL) coconut milk

•

•1 bottle (341 mL) VH® Yellow Curry Sauce

•

•2 cups (500 mL) baby spinach

•

•1/2 cup (125 mL) finely sliced green onions

•

•1/4 cup (60 mL) finely chopped fresh cilantro

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