INGREDIENTS
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13.5-ounce can unsweetened coconut milk
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fish sauce
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Thai thin soy sauce
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sugar
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kosher salt
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freshly ground white pepper
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curry powder
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ground turmeric
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sweetened condensed milk
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boneless pork shoulder (Boston butt), cut into 4x½-inch strips
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fatback, cut into ½-inch pieces
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Twelve 8" bamboo skewers soaked in water at least 1 hour