INGREDIENTS
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1 tablespoon vegetable oil
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1 cup chopped yellow onions
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1 teaspoon minced garlic
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2 teaspoons curry powder
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1/2 teaspoon salt
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Pinch cayenne
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2 pounds zucchini, trimmed and chopped
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3 1/2 cups vegetable stock
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1/2 cup heavy cream
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Chopped cilantro, garnish
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Fried pappadums, or toasted pita triangles, accompaniment