INGREDIENTS
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ERVES: 10
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INGREDIENTS:
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2 cups diced onion
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1/4 cup olive oil
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1/4 cup diced garlic
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4 cups diced zucchini
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4 cups diced cauliflower
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3 teaspoons mild curry powder
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8.5 coups (2 liters) good chicken stock
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1 cup thick plain yogurt
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Salt and pepper to taste
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Garnish: fried leek strands, crispy onion or fried fresh herbs such as basil or parsley